Name of Russian Tea cakes filled with chocolate or other fillings? - russian tea cakes
My friend was persistent (lol) for the month for a colleague who comes from Russia and make homemade cakes filled with dust or trufflesI or chocolate or caramel. Who knows what he's talking about? She said he called fruit and livestock. Please calendar this is a serious problem. They look like Russian Tea Cakes.
Thanks
Wednesday, January 6, 2010
Russian Tea Cakes Name Of Russian Tea Cakes Filled With Chocolate Or Other Fillings?
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Title: Russian Tea Cakes (Snowballs)
Categories: Biscuits, Tried
Yield: 4 dozen
1 C butter, softened
1 / c sifted powdered sugar 2 '
1 clove t
2 1 / 4 C sifted all-purpose flour
1 / 4 teaspoon salt
3 / 4 c finely chopped walnuts
Extra sifted cake
Sugar for covering cookies
Mix sugar, butter, ice cream and vanilla thoroughly
together. Sift flour and salt. Then mix in nuts.
Refrigerator the dough. Roll into balls 1 inch. Place on greased baking sheet is not --
(Cookies will not spread). Bake until it is firmly, but not brown. Although still
warm roll in powdered sugar. Cool. Roll in sugar again.
Temperature: 400F (mod hot oven). Time: Bake 10 to 12 minutes. Amount:
About 4 dozen 1 1 / 2 inch cookies.
NOTE: If the roles of the dough into balls, with a light touch, not
Department for a long time. The mass will be hard and fast
Rock-liKE after cooking, when it too difficult to handle.
This has a family favorite for almost 30 years. Once you start
eat, can not be stopped. I have seen and tried many other recipes
Snowball cookies, but no it was the same. I
were many stones in my time!
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Title: Russian Tea Cakes
Categories: Cookies
Serves 4
1 C butter or margarine, soft
1 / confectionary sugar 2 '
1 teaspoon vanilla
2 1 / 4 cups flour (not self rising)
1 / 4 teaspoon salt
3 / 4 c walnuts, finely chopped
Powdered sugar
Oven to 400 Combine butter, 1 / 2 cup sugar and vanilla.
Work in flour, salt and nuts until the dough holds. Pour batter into the
1-inch balls. Do not place on a baking sheet will be greased.
Bake 10-12 minutes, until firm but not brown. In hot role in
Sugar. Cool. Or shoot in colord sugar before baking. About
4 dozen cookies. VARIATIONS: Ambrosia Balls - Substitute 1 cup flaked
Coconut and 1 TB orange zest, nuts. Candy Surprise teacakes
~ Drop walnuts 1 / 2 cup. Reduce from 12 vanilla caramels into 4 pieces each, or
Average of 1 bar (4 ounces) sweet baking chocolate into 1/2-inch boxes. Mold
Many pieces of dough around candy or chocolate 1-inch form
Balls.
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Mrs Fields Russian Tea Cakes
Recipe:
Serving Size: 24 Preparation Time: 0:00
Categories: Cookies
The measurement of the quantity of ingredients - preparation
-------- ------------ ------------------------------ --
1 C butter
2 c flour
1 / confectionary sugar 2 '
1 / 4 c. Tea Salt
2 teaspoons vanilla extract
----- TOPPING -----
1 / 2 C fruit or
1 / 4C powdered sugar
1 / 2 c chopped walnuts
Preheat oven to 325d F. In a large bowl of butter and sugar with a
electric mixer. Add vanilla, scraping bowl. Flour and
Salt mixture and mix well. Roll tablespoons of dough into
Balls 1 inch in diameter. Place dough in lightly greased bowl
Baking sheet about 1 inch apart. Press center of each ball with a
a spoon, forming a depression. Fill each with a teaspoon or dried fruit.
Bake 15-20 minutes or until they are brown. Transfer cookies immediately to a
cool, flat surface. Powder, if cookies are completely cooled slightly
Sugar.
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